Garlic Shrimp Risotto
Looking to impress? This Garlic Shrimp Risotto combines creamy textures with juicy shrimp for a dinner that’s as comforting as it is sophisticated.
Garlic Shrimp Risotto
Creamy Arborio rice risotto with garlic-infused shrimp and a touch of Parmesan.
Equipment
- saucepan
- skillet
- Ladle
- spoon
Ingredients
- 1 cup Arborio rice
- 12 shrimp peeled and deveined
- 4 cups chicken broth warmed
- 1/2 cup white wine
- 1/4 cup grated Parmesan
Instructions
- Cook Arborio rice by gradually adding warm chicken broth, stirring constantly.
- In a separate pan, sauté shrimp with garlic until pink.
- Combine shrimp with the risotto, add Parmesan, and stir until creamy.
Notes
- Calories: Estimated per serving, based on typical ingredients and portion sizes.
- Cost: ($12–$18) Approximate cost is based on U.S. grocery prices for fresh ingredients.
Garlic Shrimp Risotto
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