Lemon Herb Salmon with Asparagus

Light, flavorful, and oh-so-elegant, this Lemon Herb Salmon with Asparagus is a healthy dinner that doesn’t compromise on taste. It’s a feast for both the eyes and palate!

Lemon Herb Salmon with Asparagus

Healthy baked salmon topped with fresh herbs and lemon, served with roasted asparagus.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 2 people

Calories 410 kcal

Equipment

• baking sheet
• knife
• cutting board

Ingredients

  

• 2 salmon fillets
• 1 bunch of asparagus
• 2 tbsp olive oil
• 1 lemon sliced
• Fresh dill

Instructions

 

• Preheat the oven to 375°F (190°C).
• Arrange salmon and asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper.
• Add lemon slices and fresh dill on top of the salmon.
• Bake for about 20 minutes, or until the salmon is flaky and easily comes apart

Notes

• Calories: Estimated per serving, based on typical ingredients and portion sizes.
• Cost: ($12–$18) Approximate cost is based on U.S. grocery prices for fresh ingredients.

Keyword Herb Salmon Dinner, Lemon Salmon Recipe