Margherita Flatbread Pizza

When you want gourmet vibes without the fuss, this Margherita Flatbread Pizza is your go-to! Crispy, cheesy, and bursting with fresh basil goodness—it’s pizza night redefined.

Margherita Flatbread Pizza

A quick flatbread pizza with marinara, fresh mozzarella, and basil leaves, baked to perfection.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Italian

Servings 2 people

Calories 450 kcal

Equipment

• baking sheet
• spatula
• knife

Ingredients

  

• 2 flatbread bases
• 1/2 cup marinara sauce
• 1 cup fresh mozzarella sliced
• Fresh basil leaves
• Olive oil

Instructions

 

• Spread marinara sauce over the flatbread, layer with mozzarella slices, and drizzle with olive oil.
• Bake at 400°F (200°C) for 10-15 minutes, or until the cheese is nice and bubbly.
• Garnish with fresh basil leaves before serving.

Notes

• Calories: Estimated per serving, based on typical ingredients and portion sizes.
• Cost: ($8–$12) Approximate cost is based on U.S. grocery prices for fresh ingredients.

Keyword Easy Flatbread, Margherita Flatbread Pizza