Spaghetti Aglio e Olio

Simplicity meets flavor in Spaghetti Aglio e Olio. With just a few ingredients, this dish brings out the magic of garlic and olive oil for an easy, irresistible dinner.

Spaghetti Aglio e Olio

Simple spaghetti tossed with garlic, olive oil, and red pepper flakes for bold, rustic flavors.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Italian

Servings 2 people

Calories 430 kcal

Equipment

• saucepan
• skillet
• pasta strainer

Ingredients

  

• 8 oz spaghetti
• 4 garlic cloves thinly sliced
• 1/4 cup olive oil
• Red pepper flakes
• Fresh parsley
• Freshly grated Parmesan or Pecorino Romano cheese, for serving

Instructions

 

• Cook spaghetti and set aside.
• In a skillet, heat olive oil and sauté garlic until golden.
• Toss spaghetti with the garlic oil, then add red pepper flakes, and finish it off with a garnish of parsley.
• Top with freshly grated Parmesan or Pecorino Romano cheese before serving.

Notes

• Calories: Estimated per serving, based on typical ingredients and portion sizes.
• Cost: ($8–$12) Approximate cost is based on U.S. grocery prices for fresh ingredients.

Keyword Easy Aglio e Olio, Spaghetti Aglio e Olio